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Margaret S. Teller Recipe Book

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Title	Margaret S. Teller Recipe Book
Creator	Margaret S. Teller
Date.Original	1823-1834
Description	Recipe book with hand sewn pages that include cooking instructions, dye recipes and instructions for medical cures for humans and animals.
Subject.TGM	Cookery Dyeing Medicine
Personal Name	Teller, Margaret
Location	Rhinebeck - Dutchess County - New York
HRVH Topic	Daily Life
Language	eng
Format.Original	manuscript ; 27 p.
Resource Type	text
Source	Rhinebeck Town Historian, Teller Collection
Donor	Gurnell, Dewitt
Resource Identifier	RTH.2001.05
Publisher.Digital	Consortium of Rhinebeck History
Date.Digital	2006
Format.Digital	image/jpg
Holding Institution	Rhinebeck Town Historian
Contact Information	80 E. Market Street, Rhinebeck, NY 12572 http://www.rhinebeckhistory.org/RTH_InfoPage.htm;
Rights	Prior permission required to use any items from this collection.

Title	Page 01, Teller Recipes
Language	en
Date.Digital	2006
Format.Digital	image/jpeg
Transcript	page 1: (but there is evidence of other sheets having been removed) Spunge Cake (crossed out) Rye Pudding Ten spoonsfulls of flower 7 eggs as Much milk as will mix it rather Thicker than A wheat Pudding Bread Pudding Cut your bread in thin slices soak It in warm milk ten eggs. Quarter of A pound of sugar & quarter of A pound of Butter & Nutmeg . Calves Feet Jelly Boil four feet in 2 Gallons of water Till it comes to a quarts [*] When it is cold take of [] Add one quart of wine [] 7 heaped table spoons of [] ** - part of page missing

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